Soup Tips...very important!

This is a very important tip that makes a HUGE difference in the soups...

SOUPS -- You will be rewarded for your patience...

There are many tasty soups that are available to you on the TSFL program. However, they need to be completely reconstituted to be fully enjoyed.

To do this, you will need a thermos-like insulated container (get one for work and one for home). Put about 8 ounces of very hot water in the container then add the soup packet and any seasonings, such as onion powder, garlic powder, seasoned salt, Mrs. Dash, etc., and stir well. We do not recommend microwaving the soups, as they have a tendency to boil over and some of the ingredients don't get reconstituted. DO NOT SHAKE THE CONTAINER – IT WILL EXPLODE!

Put the lid on the container tightly and let the soup sit for 30 minutes at least. If your container is well insulated, you can let the soup sit for up to 1 hour. The soup only gets better with age. Take the lid off the container and stir well.

The soup will be deliciously hot and tasty. The soups that are offered include: Cream of Broccoli, Cream of Chicken, Cream of Broccoli, Cream of Tomato, Chicken and Wild Rice, Chicken Noodle, Beef Vegetable Stew, Homestyle Chili, and Maryland Crab.